Book (Practical) Recipe Koji Recipe Book / Mammu Mammu

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
I am interested in rice malt, but it seems to be a high hurdle. In order to make it easier for those who are interested in it, we will introduce how to make rice malt and cooking recipes. The three pillars are shiokoji, soy sauce koji and onion koji that are easy to make and delicious for beginners. We are particular about making the recipe easily including the idea of an easy way to eat. We also introduce sweet rice malt, chinese rice malt and apple rice malt that expand the world. From standard seasonings such as garlic tube, ginger tube, ketchup, Gochujang, medium Worcester sauce, yakiniku no tare, mentsuyu, miso, etc., it is additive-free handmade using rice malt to popular products. It is made with no additives when it is made with rice malt. When he became sick, he became aware of a healthy diet. When I met rice malt, he was shocked that it was easy to cook even if he was not good at cooking, and it was easy to determine the flavor. "Rice malt relaxes the power of the shoulders and makes a meal comfortable for the body and mind". Why don't you start the rice malt life?