Recipe 10 Minute Pasta / Takashi PastaWorks

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
I don't have much time, I'm exhausted. I came up with a pasta that I can make without stress. Forget the way I used to make pasta! The point is white dashi and olive oil. If you make the base of the flavor with these 2 ingredients, any sauce such as oil, tomato, cream or carbonara will become delicious. One of the characteristics is that you don't need to add salt when boiling the pasta because it is salted with white dashi. There is no troublesome measurement. The main ingredients are put in all at once and simmered, so you don't get confused when to put in the ingredients. It uses only a small amount of ingredients in 3 steps, and it takes about 10 minutes from boiling to completion! It satisfies your instinctive desire to eat a meal that is easy and heart-warming. It can be used in various situations such as dinner after work, brunch on holidays, lunch for kids, etc.