Social science The continuing power to become someone - the thinking of a sushi restaurant owner who made a restaurant that was difficult to reserve with 0 training - / Kazuhiro 蛎田

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Social Science
"I want to be someone." It is a must-see for those who are worried about it! This is a guide book for a breakthrough taught by the author who became a chef of a sushi restaurant where reservations cannot be made in "Training 0". It is filled with ideas for changing life better that can be developed in any industry and industry. "Continuation is power" However, it is necessary to devise ways of thinking about continuation. - Do not make a plan, do not be bound by the straight attack method, do not aim for perfection in practice, challenge right now, can challenge new challenges by quitting, can decide not to do it, etc. This book is dedicated to young business person in their 20 s and 30 s and is full of words that can be used as a guide for living in society. ● Kazuhiro 蛎田 (Kazuhiro KAKITA) Born in 1990, from Hiroshima Prefecture. After graduating from university, worked at a securities company and a major general human resources company, founded Unipotential Co., Ltd. at the age of 25. While serving as the representative director of the company, he opened a sushi restaurant "Yurakucho Kakita" at the age of 32. He serves as a chef himself who is in charge of purchasing and making sushi. Although he has absolutely no experience as a sushi chef, he creates a restaurant where reservations are difficult and attracts a lot of talk.