Recipe Making Citrus Sweets / Yoko Imai / Kaede Fujisawa

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
A collection of recipes for sweets using citrus. Citrus with strong fragrance and sourness such as lemons, mandarin oranges, ponkan, kumquat, iyokan, oranges, amanatsu citrus fruit, Hassaku Orange, dekopon, grapefruits, Yuzu, Sudachi Citrus, limes, etc. are essential ingredients for making sweets. This book introduces sweets made with citrus that are easily available. It includes around 60 sweets that you can enjoy seasonal citrus, including jam, Compote, baked sweets, frozen sweets, and Japanese-style sweets. Yoko IMAI, who runs the cooking class "roof" based on macrobiotics and vegan, proposes sweets made with simple ingredients without using egg, Shirasu sugar, and dairy products. From baked sweets that are easy to mix and bake, to Japanese-style sweets. Kaede FUJISAWA, who runs the French confectionery salon "l' erable", invented gorgeous and elegant strawberry sweets based on the way of making French sweets. It introduces adult-like sweets that are accentuated with spices, herbs, and alcohol. Please try making various kinds of sweets using seasonal citrus.