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Essays and Essays
The important thing is to choose something. If you don't choose, your life will never begin. You will be silently enthusiastic about the work you had to choose. Follow your destiny. You will open the way. You have been struggling for 50 years. What is Chinese cuisine? Answer that magnificent question! Be desperate for what is right in front of you. Think hard. Chef Wakiya, a great master of Chinese cuisine, has an overwhelming autobiography. (Table of Contents) Prologue Chapter 1 Never Open Crossing Chapter 2 My Mother and Chinese Hotpot Chapter 3 Rain, Wearing Stones Chapter 4 Descendants of Rosanjin Chapter 5 Gravel Road and Hotel Chapter 6 De Niro's Kiln Epilogue