Book (Practical) Recipe Tasty Low-Salt Recipes for High Blood Pressure, Conceived by Doctors and Dietitians / Honami Hoshi / Kotaro Miyata

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
This is a recipe book for people with high blood pressure that incorporates the opinions of actual patients by doctors and dietitians in the St. Luke's International Hospital. For people who have to pay attention to their daily diet such as salt, this book introduces recipes that allow people to eat delicious meals that are close to normal while paying attention to their nutrition. In addition, this book provides an easy-to-understand and helpful summary from basic knowledge of high blood pressure such as the main causes, tips for reducing salt intake, advice on lifestyle habits and exercise.