Book (Practical) Medicine Thorough Guide to Nutritional Therapy Emergency / Intensive Care Vol. 35 No. 3 / Joji Otari

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Medicine
[Introduction to Contents]
Each field who have been engaged in "nutrition therapy" in the field of emergency and intensive care for many years explained it in an easy-to-understand Q & A format. It explains everything from basics to applications. This book is a must-have book for medical workers and other medical related professionals.
[Contents]
I. General Remarks 1. Why do I need nutrition therapy? 2. When do I start nutrition therapy? 3. How do I perform nutrition assessment (nutritional screening / nutritional assessment)? II. Enteral nutrition and intravenous alimentation 4. What is the difference between enteral nutrition and intravenous alimentation? 5. How do I choose between enteral nutrition and intravenous alimentation? 6. Should I use supplemental intravenous alimentation (SPN)? 7. If enteral nutrition cannot be given, should I use intravenous alimentation? III. Doses of energy and protein 8. How do I determine energy expenditure? 9. How do I determine energy dosage? 10. How do I determine protein dosage? 11. Routes of administration of proteins and amino acids? 12. How can I stop the breakdown of muscle proteins associated with increased catabolism? 14. Is nutrition therapy necessary for rehabilitation? 15. Can PICS be prevented by nutrition therapy? IV. Lipids (fatty acids) 16. Lipids (fatty acids) are important? 17 Renal Replacement Therapy 47. Central Nervous System 48. severe obesity 49. Undernutrition IX. Nutritional Therapy for Children 50. nutritional assessment 51. energy requirements, Protein Content 52. Choice of Stage and Type 53. Method of Enteral Nutrition 54. Timing and Reality of Starting the Therapy for Children 47. Central Nervous System 48. Undernutrition IX. Nutritional Therapy for Children 50. Enteral nutrition 51. Selection of enteral nutrient by disease states bowel control central venous catheter at the start of enteral feeding intravenous alimentation