Book (Practical) Recipe Supreme Bliss Cream Puff / Mizuki Tsunoshima

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
Cream puff is one of the sweets that can be bought anytime at convenience stores. It looks easy, but surprisingly it is difficult to make it well. Therefore, in this book, Mizuki Tsunoshima, the owner pastry chef of Capri, a cream puff specialty store, explains carefully the points that even beginners can make well. There are more than 30 superb recipes in total such as cream puff made with orthodox dough, cream puff made with cookie dough, cream puff made with ready-made cream puff, etc.