Medicine Don't eat this if you don't want to be senile (tentative) / Yuji Watanabe

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) 医学 ボケるのがイヤなら、これは食べるな / 渡辺雄二
Out of stock
Item number: BO4002884
Released date: 20 Sep 2023

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Medicine
[Contents introduction]
This is the latest work by Mr. Yuji 『 who is known for the 』 series that you should not buy Watanabe. Based on scientific knowledge, this book explains foods that damage the brain and foods that keep the brain young. Recently, there are more foods that use artificial sweeteners under the slogan of "low calorie" or "0 calorie". However, in the US, the number of Alzheimer type dementias has been increasing since artificial sweeteners have been widely used to avoid obesity. This book introduces the latest research results. In addition, this book introduces the knowledge and recommended foods that you should know to keep the brain healthy, such as "Vitamin C improves dementias" and "Don't eat artificial sweeteners if you don't like Alzheimer's". "Gelatin strengthens blood vessels in the brain." Chapter 2 Director of the Hospital that Treats Dementias with Vitamin C "and" Gelatin strengthens blood vessels in the brain. "Chapter 3 Prevention of dementias with Vitamin C and gelatin powder" Chapter 4 Basic knowledge of dementias "Chapter 5 Prevention of dementias with food" Chapter 6 Prevention of non-food dementias "
Author's brief history
Born in 1954. Born in Tochigi Prefecture. Graduated from the Department of Synthetic Chemistry, Faculty of Engineering, Chiba University. Worked as a reporter for the Consumer Lifestyle Issue newspaper. After working as a journalist for the Consumer Lifestyle Issue newspaper in 1982, he became a freelance science journalist. Since 1982, he has written about various issues such as foods, environment, medical treatment, and biotechnology in magazines and newspapers such as 『 Asahi Journal 』 『 Shukan Fri 』 『 Chuo Koron 』 『 World 』 『 Shincho 45 』 『 Nikkan Gendai 』. He is especially familiar with food additives, synthetic detergent, genetically modified food, etc. He has lectured in various parts of the country. He is a author of many books including 『 [』