Start with 2 soft dough and crisp dough. This is good for your home bakery / Yoko Wakayama

Book (Practical) Recipe Start with 2 soft dough and crisp dough. This is good for your home bakery / Yoko Wakayama

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) レシピ ふわふわ生地とパリッと生地の2つで始める おうちパンはこれでいい / 若山曜子
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  • Details:

Item number: BO3995769
Released date: 28 Sep 2023
Maker: KADOKAWA
著: 若山曜子
Category: Book Cooking / Gourmet Recipe

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
There are 32 types of bread and 19 variations from 2 types of dough! Super easy bread that doesn't knead, doesn't need a mold, and doesn't fail. It can be easily made but the taste is authentic. It has the best part!