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Architecture
[Introduction to the Contents]
Your shop will not be successful in that way. Pointing out 15 mistakes that everyone can make and teaching solutions.
A volume condensed with 30 years of wisdom from a restaurant consultant.
While some restaurants are thriving so that there are lines, there are some restaurants that are forced to close in less than a year. What is the difference? The reason is that they open easily without acquiring the wisdom of opening a restaurant.
Based on the experience that the author has encountered as a consultant for 30 years, this book points out points that anyone can easily fall into, should avoid, or should strictly observe, and teaches solutions. In particular, the author and the owner have a story-based dialogue to explain easily the points that are likely to fail, and it delves deeper into the text as well as sketches, sections, plans, etc.