Book (Practical) Home economics and life sciences The French eat meat in three ways.

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Home economics and life environment studies
Meat dishes that can be enjoyed with 3 cooking methods of poele (grilled), saute (boiled) and au four (oven grilled). From simple dishes that don't require much time and effort to attractive hospitality style and authentic dishes that are cooked thoroughly on holidays. This is the 8th volume of the popular series that explains in an easy-to-understand way based on the way of French families such as the description of the types and parts of the meat, how to cook steaks well, roast beef and how to make Roasted Chicken without failure.