Snack and Sake Mariage / Maki Watanabe / Yukihiro Shindo

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Home Economics and life environment studies
[Contents introduction]
The combination of ingredients (Mariage) and the combination of dishes and alcohol (Mariage) is a new idea.
You can enjoy the most delicious and wonderful drinking time in the 2 Mariage.
・ The combination of Japanese ingredients and Western and ethnic ingredients is combined, and Western and ethnic flavors are added to the Japanese ingredients, introducing the fun and surprising combination.
・ The sake that goes well with each (wines, beers, whiskies, Japanese sakes, Shochu, etc.) is chosen by the sommelier, and the points of the selection and the knowledge about the sake are introduced.
・ You can also enjoy the taste of the sake.
・ The taste of the sake is also introduced.
・ The taste of the cooking is also introduced.
・ The taste of the cooking is also introduced.
・ The taste of the cooking is also introduced.
・ The taste of the cooking is also introduced.
・ As a snack with Pickled Mackerel and cream cheese
Squeezed grapefruit skin into rose wine
・ As a snack with Kelp Tsukudani and butter
At first, Japanese sake is mixed with Japanese pepper powder.
Contents of
Part1 Simple small snack
Part2 Meat and fish snack
Part3 Vegetable and fruit snack
Part4 Finishing dish
(recipe not determined)
[Author's brief history]
Maki Watanabe is a chef. He has worked as an assistant for a French cuisine researcher since he was a university student. After studying cooking in France and Italy, he is now active in other fields such as magazines, books and menu suggestions to companies
[Author's brief history]
Maki Watanabe is a chef. He has worked in many fields such as 『 Quiche and Terrine 』 『 Charcuterie 』 (Ikeda Shoten), "Gochi-Marina Mariage