Book (Practical) Essays and essays "Washoku", but I thought about "washoku" from the beginning. / Masahiro Kasahara

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Society
Masahiro Kasahara, a chef who has lived for half a century along with Japanese food. He thinks about "the future" by combining his life. I want a meal that is easy. That's why Japanese food is suitable. His thoughts on the "Washoku School Lunch Cheering Group", an activity that connects Japanese food culture to the next generation, and the final chapter contains 4 original recipes related to the main text. At the age of 50, he thinks about "What is Washoku for Japanese people?" This is a cookbook essay that describes his thoughts on Washoku.