Book (Practical) Agriculture New Varieties of Vegetables 21

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Agriculture
About 190 new vegetable varieties bred and developed by research institutes and seed companies in recent years are introduced together with color images and explanations describing the characteristics and characteristics of the varieties. This book is published every three years, and this edition, which is the 21st volume, also includes explanations about the history and history of the breeding of lettuce and other vegetables. ■ Table of Contents (Tentative) Introduction / Trends in new varieties / Reading of text / Watermelon / watermelon rootstock / cucumber / pumpkin rootstock / pumpkin / zucchini / melon / tomato / tomato rootstock / eggplant / green pepper (Sweet green pepper) / red pepper / green pepper rootstock / ホオヅキ / Sweet Corn / strawberry / green bean / edamame / pea (pod) / cabbage / cauliflower / broccoli / Chinese cabbage / turnip leaf / qing-geng-cai / spinach / lettuce / chrysanthemum / other varieties / Daikon / turnip / carrot / leek / Welsh Onion / onion / Chinese chives / yam / potato / sweet potato / List of research institutes related to this book / List of breeders related to this book and seed handling / List of varieties collected from Volume 1 to Volume 1