Book (Practical) Society There is a Reason for Delicious Food / Yoshiharu Doi

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This book is a record of Mr. Zensei Doi, a cooking researcher, jumping out of his kitchen and visiting food cultures around the country. For example, he meets craftsmen who have handed down the Edo-tsukudani that was handed down by his only son, fishermen of the Seto Inland Sea who grow oysters with a rich taste, and the owner of a restaurant that preserves the tradition of gorgeous Kaga-cuisine. He enjoys wild edible plants freshly harvested in Dewa Sanzan as the owner of a mountain hut. His writings, which were created by experiencing the ingredients and food culture produced by the climate, sometimes lead to thinking about culture. This book, the author's first travel book, reexamines Japanese food culture from a different point of view than "Ichiju-issai" (one soup and one side dish). It also has a wealth of color photographs that vividly depict Mr. Doi's travels, and serves as an excellent guide to food.