Book (Practical) Recipe New Preservation Edition : Everyday's Connected Menu / Life's Handbook

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
[Introduction to the Contents]
Well, what should I cook tonight? I think that way often. But it will be much easier if I think the dishes for 2 or 3 days are loosely connected like this.
◎ When shopping for ingredients, I buy 2 to 3 meals in bulk.
◎ On the first day, I make dishes that make the most of the freshness and deliciousness, and make simple preparations for the second day.
◎ On the second day, it is made quickly because it has been precooked.
◎ When you have time to spare, I prepare ready-made dishes, semi-cooked side dishes, mixed seasonings that make the flavor perfect, and so on.
Now you have a convenient menu from main dishes to side dish and soup. The tips and recipes are taught by 3 popular chefs, Yoko Arimoto, 阿希子 Sakata and Koji Seno. Br>
[Yumoto Yoko's Recipe … 38]
Simple simmered hijiki / sauteed Shirataki / Sweet Green Pepper and Small Fish Tsukudani / dried bonito kelp broth / mentsuyu / vegetable soup / vinegared oil dressing / onion dressing / mayonnaise / tomato sauce
[Sakata 阿希子's Connected Menu … 44]
Menu Ingredients



Pre-boiled pork … 94 ◎ From the first day onwards (1) Pork and eggplant in cream sauce menu … 95 ◎ From the next day onwards (1) Pork and eggplant in cream sauce menu … 96 ◎ From the next day onwards (2) Hamburger with tofu in cream sauce menu … 98
Pre-stir-fried minced meat … 100 ◎ From the next day onwards (1) Menu with meat sauce gratin … 102 ◎ From the next day onwards (2) Hamburger with meat sauce gratin … 104
Pre-stir-fried salmon … 106 ◎ From the next day onwards (1) Salmon with miso sauce in cream sauce menu … 101 ◎ From the next day onwards (1) Menu with meat sauce in cream sauce menu … 114 116 118 119 120 122 124 128 2015 200 500 600 700 107 108 110 112 113 阿希子 Coriander Pork Kakuni Simmered Meat and Tofu Pot-Au-Feu kaoriage Ragout Stew Coleslaw Carrot Rappe pickled Caponata Minced Pork pork fried with ginger Double Cooked Pork Szechwan Style Spicy Tofu Kasu Soup Bibimbap pickled Fried Rice with Curry Flavor lightly dried fish lightly dried fish Potherb Mustard Salad Pork Boston Butt Koji 『 』 Sakata Seno Koji Seno Cai Perilla Roll jabara citrus chanpuru measuring spoon