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Recipe
[Introduction to the contents]
Learn the ultimate spice technique with experiential training, cooking science and recipes!
With experiential training where you can learn how to use spices while enjoying games and puzzles, conversations and recipes of 10 top chefs, and curry recipes that control the fragrance, all information for using spices freely is published. With 125 kinds of rich illustrations and overwhelming information volume, it is the definitive edition where you can understand all spices and fragrances.
[Author brief history]
Representative of AIR SPICE. Since 1999, he has been active in various parts of Japan as a traveling cook specializing in curry. He has written more than 60 books about curry such as 『 Curry textbook 』 (published by NHK Publishing), 『 Spice Curry is made by 』 『, the gentlest spice textbook 』 (both Pai International). He continues to explore "What is Curry?" through a field work that travels around the world. He operates the service "AIR SPICE" which regularly distributes spice sets with authentic curry recipes.