Book (Practical) Home economics and life sciences Shinsei Cuisine Textbook Series : Dishes You Can Understand at a Glance

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Home Economics and life environment studies
Explains the basics before cooking, such as how to prepare tools, how to measure seasonings and how to use a knife. In addition, it summarizes the knowledge and tips necessary for cooking, including how to prepare and cut each ingredient, cooking tips such as boiling, grilling, deep-frying and boiling, and adding Japanese, Western and Chinese flavors. It is perfect for those who want to challenge cooking from now on. / * This book is a review and recompilation of the contents of Kihon Hen 』 (first published in October 2010), which is a textbook of cooking that can be understood at a glance in 『. The format was changed and the title was changed.