Book (Practical) Recipe Herb Curry (Gentle! Refreshing! New Sensation!)

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Recipe
Don't stir-fry the onion! Don't mix the spices! Don't simmer it for a long time! This is a new curry with herbs as the main ingredient. It is made. It is a new menu developed by curry researcher Nisuke Mizuno. It is called "Herb Curry". It is a refreshing curry with a fresh aroma spreading. In this book, herbs are used for curry in four ways : "chopped raw," "made into a paste," "boiled as it is," and "dried." Each dish has a completely different taste. Since no onions are used, there is no need to stir-fry for a long time. Only one curry powder is needed for the spice. It is an epoch-making recipe that everyone will be surprised that it can be cooked for a short time. This summer, it is decided to use herb curry!