Home economics and life sciences Basic knowledge of new coffee

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Home economics and life environment studies
Delicious coffee can only be produced from high-quality coffee. The quality of coffee depends on the cultivation environment, variety, cultivation method, refining method, selection, packaging, transportation, and distribution process from storage. Based on this knowledge, choosing good roasted beans, extracting them appropriately, and being able to objectively evaluate them will lead to a deeper appreciation of coffee as a luxury item. This book explains how to make coffee, knowledge, selection, and evaluation methods in an easy-to-understand way for beginners, while focusing on "new" information in the rapidly changing coffee industry.