Recipe This is my first rice flour recipe that I want to eat every day - side dishes, bread, sweets -

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
This is a perfect book for those who use rice flour for the first time! Rice flour is attracting attention again as the price of wheat flour is soaring. Rice flour is gluten-free, has low oil absorption, contains vitamins and minerals, and is healthy. It is easy to use and can be easily incorporated into bread, sweets, and everyday dishes. This book contains recipes that are very useful for everyday dishes, from side dishes made with rice flour to bread and sweets. I especially want you to try the recipes that use rice flour for everyday dishes. The texture of rice flour changes depending on the cooking method. The chicken that is coated with rice flour on the surface is crispy and fluffy. If you use it for rolled omelets, it will be moist even after it cools and has a fluffy texture. If you use it as a batter for fried food, the batter will be much crunchy and light and won't feel heavy in the stomach. Bread has a chewy texture and sweets has a fluffy and light finish that is unique to rice flour that does not form gluten. Everything is easy and fail-proof, and once you taste it, you will want to eat it again. The beginning of the book explains the characteristics of rice flour and the tips for using it well, so it is safe for those who use rice flour for the first time. Rice flour is gluten-free. It is safe for those who use rice flour for the first time.