Home economics and life sciences Creating Energy! Sweet Sake with Rice Malt Illustrated Guide

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Home Economics and life environment studies
This book is the first Japanese guide to sweet sake with 164 carefully selected delicious "sweet sake made from koji" from around the country. It covers basic knowledge such as nutrition, utility, explanation of ingredients, history, and so on. "Fermented food made from koji, which is the national bacterium, is the source of energy for the Japanese people. I want people to know more about the attractiveness of delicious sweet sake made from koji! Based on that thought, I look for each one and drink it and choose it." (Introduction) Sweet sake is a traditional Japanese sweet drink that has been around since ancient times. There are malted rice sweet sake that has been made since ancient times, and sakekasu sweet sake that has been made from koji since the Meiji period. This book is the first Japanese guide to sweet sake with a detailed introduction of each product on one page. The ingredients of malted rice sweet sake are mainly only rice, koji and water. It is a non-alcoholic, sugarless health drink. At the end of the book is a book that covers the basics of sweet sake with koji, including an explanation of rice and koji, the basic ingredients of sweet sake with koji, the relationship between microorganisms and sweet sake, the five major nutrients and ingredients, as well as intestinal health, immunity improvement, fatigue recovery, diet effects and beauty benefits, history, festivals, and terminology.