Book (Practical) Language Basic Terms for French Cuisine

Name: Basic Terms for French Cuisine
Brand: Daishukan Shoten
Availability: OutOfStock

※Please note that product information is not in full comprehensive meaning because of the machine translation.

Japanese title: 単行本(実用) 語学フランス料理基本用語

Out of stock

Item number: BO367809

Released date: 01 Mar 1997

Maker: Daishukan Shoten

著: 辻調理師専門学校

Category: Book Linguistics Et cetera

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

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