Book (Practical) Medicine Kozuki's Food Ingredients for Renal Function BOOK

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Medicine
It can be used to prevent kidney disease and improve kidney function! The kidney is an important organ that controls the amount of salt, water and minerals in the body and makes urine. It is an organ that has many roles and is extremely important. If it gets worse, it becomes an artificial dialysis or bedridden, which is directly connected to healthy life span. In addition, if the function of the kidney deteriorates, it becomes necessary to limit proteins, etc. and daily dietary control becomes important. This book introduces Kozuki's diet method by Professor Masahiro Kozuki, who is a famous doctor for kidney, so that you can enjoy daily meals as much as possible while taking care of kidney function in daily meals. In addition, the nutritional components of over 700 types of ingredients such as "energy", "proteins", "salt", "potassium", "phosphorus" and "water" which are necessary for daily dietary control are published. In addition, for those who need protein restrictions, it introduces over 80 types of low-protein 『 protein-adjusted food 』 which is continuously improved every day! It introduces a wide variety of products on the market such as rice, noodles, breads, snacks, seasonings, etc. This book can be used for prevention and improvement of kidney disease for those who are worried about numerical values, as well as for the family.