Book (Practical) Recipe If you have rice flour! Bread, side dishes and snacks are the best.

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Recipe
This gluten-free and easy-to-chew rice flour has an attractive chewy and moist texture. In addition, it is also characterized by its fine and easy-to-handle particles. This book introduces a total of 100 dishes, including not only popular rice bread and snacks made with rice flour, but also plenty of recipes for side dishes made with rice flour, such as thickening and binding ingredients for cooking, and using it as batter for fried dishes. The recipe was invented by Rie Numazu, a registered dietitian who has a reputation for being good at making breads. I will teach you how to make it delicious easily. If you experience the texture and taste different from wheat flour, you will surely become aware of the attractiveness of rice flour. Why don't you start your rice flour life with this book?