Book (Practical) And gourmet Cooking Test Level 3 Official Questions & Explanations

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) 料理・グルメ 料理検定 3級 公式問題集&解説
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Item number: BO326281
Released date: 20 Jan 2008
Maker: Hyoronsha

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Ryori / Gourmet
Independent books