Book (Practical) Recipe All of the new edition of Joel Robuchon

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) レシピ 新版 ジョエル・ロブションのすべて
Out of stock
Item number: BO3220630
Released date: 23 Mar 2023

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
From the boiling of boiled egg to the finest French menu, all the know-how of the world's best chef is open to the public. It book consists of two parts, a main book with 700 recipes and a separate book with illustrations of cooking ingredients, cooking utensils and cooking terms. The Master of Cuisine, Joel Robuchon, known as the "God of French", is all in one book. This book contains 700 recipes and is written for simple and delicious French cuisine, especially for anyone who loves cooking to share its deliciousness and pleasure with their family and friends. "-- Joel Robuchon ★ Contains recipes with a wide range of recipes from" How to Make Delicious Boiled Eggs ". Taught from" How to Make Delicious Boiled Eggs ". Carefully explained from the basics. Knowledge of 90 items of ingredients and detailed explanation of 134 items of preparation. Suitable for students and professionals alike. The meaning of unique French terms is explained in Ruby. If you use the explanation of the separate book, the technique and knowledge will be expanded greatly. There are illustrations of cooking utensils and cooking methods that deepen your knowledge with the separate book ★ Easy-to-use style The text is easy-to-read 2-color print Easy-to-open bookbinding that can be served in the kitchen. This book is a revised edition of all 』 of 『 Joel Robuchon published by Takeda Random House Japan in 2009.