Recipe The most kind and delicious IH cooking recipe.

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Recipe
The author, Mr. Masayo Waki is an authority on IH cooking. For some reason, isn't he making excuses for not being able to cook well because it is IH? There are ways to cook well such as no heat convection, little evaporation due to heating, and no heat is going around the sides of the pot. There are some ways to cook well such as the difference from gas and the point of cooking because it is IH. You can cook happily with a small tip from your eyes such as the difference from gas and the cooking point because it is IH. This is a really useful and kind recipe book that teaches how to cook with IH cooking. You can make standard home dishes more delicious than before and more delicious than gas.