Nutritious even if you don't try hard! Children can eat it properly! Whole baby food and infant food BOOK / Miki TEI

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) レシピ がんばらなくても栄養たっぷり!子どもがちゃんと食べてくれる! 離乳食&幼児食まるごとBOOK / みきてぃ
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Item number: BO3133453
Released date: 02 Mar 2023
Maker: KADOKAWA

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
[Contents introduction]
This is the first book by Miki T, which is popular for its easy baby food and infant food recipes.
Among the recipe that is too easy, this is the first book of the recipe.
Among the recipe that is too easy, this is the first book of the recipe that is popular among mothers and fathers.
Among the recipe that is too easy, there is only a baby food schedule that you can practice without thinking as it is (almost just mixing), and all-in-one infant food that children can eat freely. So, you don't have to work hard every day. We also consider the balance well so that you can get enough nutrients even if you don't work hard.
There is a point that you can make it easily with all the recipes such as the recipe that you can move your hands less than 10 minutes. In addition, there is a list of ingredients by season to learn the basics of baby food and infant food, and you can make it with just a pan or a frying pan, and just mix it.
Although it is just one recipe that is too easy and you don't have to work hard, it is "Marugoto Book" that contains information such as the roles of baby food and infant food, as well as the basics of baby food and infant food.
[Author's brief history]
A mother of a child who publishes about baby food and infant food that is easy to take nutrition.
She is qualified as a baby food meister and infant food meister. She makes use of her actual experience of raising children, and works with the aim of making many mothers a little bit more time for raising children every day.
Not only that there are few steps in the recipe that is published