Book (Practical) Recipe Side dish by Yoko Ishihara (Both standard and new flavors. A small dish that can be made with ingredients.)

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Recipe
soysauce-dressed greens, potato salad, kinpira. This is a side dish recipe that you want to make over and over, taught by Ms. Yoko Ishihara who has more than 40 years of cooking class experience and can make delicious small side dishes that everyone loves. It is a recipe that you want to make over and over. We introduce not only standard dishes, but also vegetable side dishes that can be made with less ingredients and side dishes that can be made right away using seasonings at home. There are 106 dishes that are always useful when you want one more dish. There are no discarded recipes. The tips for combining with main course and how to cut vegetables are explained carefully with pictures.