Book (Practical) Recipe Japanese appetizer, appetizer, side dish, Taizen
※Please note that product information is not in full comprehensive meaning because of the machine translation.
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Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.
Recipe
Introducing hors d'oeuvres, otoshi, and sakana with a rich sense of the season. You can master modern Japanese cuisine from the basics to creative techniques. This book is a must-carry book for cooks with an easy-to-understand introduction of professional taste making.