Recipe Szechwan Style Spicy Tofu techniques of popular restaurants

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) レシピ 人気店の麻婆豆腐の技術
Out of stock
Item number: BO2904330
Released date: 30 Oct 2022

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
You can make popular Szechwan Style Spicy Tofu into a menu that sells more! - Gather together the traditional Szechwan Style Spicy Tofu of famous and reputable stores, and explain the 炸醤 of each store, how to make and how to use Chili Oil and douban jiang (spicy bean paste), the point of making the flavor and the culinary skills of each store for professionals!