Book (Practical) Recipe Watanabe Maki-no-Modoki Dry Food

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Recipe
Good news for those who are lacking in the traditional dried food! The dried food that the popular food researcher Watanabe Maki has been making every day, such as dried daikon Spring Roll and deep-fried freeze-dried tofu, all of which will be appreciated by adults and children. It contains 60 dried food dishes that are healthy and rich in nutrients, surprisingly easy to handle, and will play a leading role and supporting role.