Home economics and life sciences Ruriko Shima's Delicious Tableware

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Home Economics and life environment studies
Ceramic artist Ruriko Shima's containers are made from a feminine point of view, "If there were such a container." are not only beautifully designed, but also highly versatile and durable enough to be used every day. In addition, she lives in Inashi, Nagano Prefecture with her knowledge of natural food in. Her dishes are so popular among friends and gallery owners that those who eat them always want to know the recipe. This book introduces the pottery author Ruriko Shima's containers and dishes (about 50 recipes). They use containers that enrich people's lives, the life of the four seasons with people and nature, and pottery. Make the most of the natural flavors without too much effort. The way Shima makes containers and dishes is full of hints that can enrich people's everyday dining tables and lives. * This book was published by Chikomaru in August 2012 and has been republished with additions and corrections. (Content) * (Chapter 1) Wild flowers are used in containers together with nature * (Chapter 2) Seasonal dishes and snacks made with seasonal ingredients * (Chapter 3) Living in an old private house that is around 100 years old * (Chapter 4) Made from soil together with fire and soil and baked in a wood-fired pit kiln * (Chapter 5) Colleagues who help with kiln firing together with others, people who support Ina's work and life, Midori Takahashi, Naomi Takayama, and Masako Ito. Restaurant Shunkashuto