Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.
Recipe
At the "Salon du Chocolat" every year, about 120000 people are gathered, and it is a chocolate loved by Japanese people. This book reports on the famous chocolat PÂTISSERIE, and about 50 recipes such as bonbon, baked sweets, fresh sweets and desserts are published. It explains how to make it easily with pictures of the process. It also introduces in detail the bean tuber that has become a hot topic recently.