Recipe Fresh Pasta Book

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Recipe
Full of recipes and ideas that make pasta your specialty! This is the second edition of this recipe following the 365 day 』 by 『 Sake-Goyomi, a unit of "otters" by two photographers. Yasufumi Manda makes pasta, and Shoji Onuma focuses on shooting. This time, I will introduce 57 kinds of easy and flavorful pasta that I have been making every day as a main husband, not as a cook. In each season, I will introduce 57 kinds of pasta that I have been making every day, such as "Pasta is the same as rice. The quantity is correct", "Anchovy is one plate's worth" and "Pasta with sauce is like making a dressing". Each time I make it, I will be able to improve my cooking skills and become my own flavor. This is a book full of recipes and ideas for pasta that I want to make on a daily basis, which can be used for both rice and side dishes. ■ Table of Contents (tentative) Introduces 57 kinds of pasta for each season : spring : cabbage pasta, anchovy pasta, parmesano pasta, one plate of arugula pasta, one plate of arugula pasta, one plate of pancetta pasta, and nanohana pasta. Summer : tomato sauce pasta, cherry tomato pasta, whitebait pasta, pasta with dried young sardines, pasta with dried laver, pasta with dried seaweed, pasta with Ratatouille, pasta with broad beans. Autumn : sweet potato gnocchi, saury pasta, maitake mushroom pasta, pasta with Karasumi, pasta with yuzu pepper, pasta with squid. Winter : turnip pasta, nampla pasta, beef bolognese, butter pasta, fresh cream pasta, cod roe pasta, oyster pasta, etc.