Book (Practical) And gourmet Cheese, butter, butter, and cream.

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Food and Gourmet
Cheese, butter and cream. These three types of milk products are essential for everyday life for French people, although Japanese people of course like them. From the dairy powerhouse France, I will introduce how to enjoy milk products that are stylish and delicious. ・ Cheese. It is basically eaten as it is after meals, but it can also be used as an umami ingredient and a good side role. For example, "Tartine", "Chicken Breast Don Bleu Style" and "Gujeel". ・ Butter. Salt-free fermented butter to enjoy a fresh feeling is the basis. Butter monte (a sauce made while emulsifying) or burnt butter for meat or fish. "O' Boule" which mixes softened butter with vegetables. ・ Cream. Japanese people often use it for snacks, but French people often use it for cooking. Warm cream sauce or cold cream sauce, Appareil and "Kish" or "Dofinoa", Cream and "Creme", etc. We also introduce how to use leftover cheese and cream.