Book (Practical) Recipe Today's low-salt rice Surprisingly delicious with a little ingenuity.

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Recipe
You'll be very satisfied with less than 2g of 1 side dish! Cooking techniques and recipes that bring out the best flavor! This book introduces a delicious low-salt recipe that will make you feel that "low-salt dishes are light and not lacking". Don't you think that such a preconception is lacking? This book introduces delicious low-salt recipes that will dispel such preconception. This book teaches cooking techniques and recipes that allow you to reduce salt without losing the satisfaction of the flavor. Chef ODA Makiko, who has studied low-salt recipes for many years, teaches you cooking techniques and recipes that allow you to reduce salt by 30-50% from your usual side dishes with a few tips such as "mix the sauce at the end without adding any seasoning" and "draw out the flavor with salt water". We introduce standard side dishes such as fried chicken and pork fried with ginger, vegetable salt and soup. All of the dishes are popular and loved by everyone, so you can continue your low-salt life without effort.