Book (Practical) Home economics and life sciences Is easy cooking easy?

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Home Economics and life environment studies
Because the kitchen is directly connected to nature and society, Yuko ARIMOTO keenly feels that the sea and mountains have become strange just by eating ordinary food and living in a normal way. If the current situation is the result of people choosing too much to "make things easy," I think that now is the time to think about what is important to "eat deliciously" and "live comfortably." To all people who want to live with sincerity so that they can see the essence of things, Arimoto gives hints of his thinking.