Book (Practical) Living "Why?" of the confectionery known by science Basic dough and ingredients Q & A230

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) 家政学・生活科学 科学でわかるお菓子の「なぜ?」 基本の生地と材料のQ&A230
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Item number: BO285721
Released date: 10 Mar 2009

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Home Economics and Life Science
Lifestyle and Living
Books on Literature