Book (Practical) And gourmet The basics of making sweets that are easy to understand

Name: The basics of making sweets that are easy to understand
Brand: Shibata Shoten
Availability: OutOfStock

※Please note that product information is not in full comprehensive meaning because of the machine translation.

Japanese title: 単行本(実用) 料理・グルメよくわかるお菓子づくりの基礎の基礎

Out of stock

Item number: BO285636

Released date: 20 Oct 2003

Maker: Shibata Shoten

著: エコールキュリネール国立

Category: Book Cooking / Gourmet Et cetera

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Dishes and Gourmet
Books