Book (Practical) And gourmet The basics of making sweets that are easy to understand

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) 料理・グルメ よくわかるお菓子づくりの基礎の基礎
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Item number: BO285636
Released date: 20 Oct 2003

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Dishes and Gourmet
Books