Book (Practical) Recipe Cold-cooking textbooks Scientific culinary skills and recipes for meats

Name: Cold-cooking textbooks Scientific culinary skills and recipes for meats
Brand: Canary Communications
Availability: OutOfStock

※Please note that product information is not in full comprehensive meaning because of the machine translation.

Japanese title: 単行本(実用) レシピ低温調理の教科書食肉の科学的な調理技術とレシピ

Out of stock

Item number: BO2836107

Released date: 07 Jun 2022

Maker: Canary Communications

著: 今城敏

Supervision: 服部栄養専門学校

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe