Cold-cooking textbooks Scientific culinary skills and recipes for meats

Book (Practical) Recipe Cold-cooking textbooks Scientific culinary skills and recipes for meats

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) レシピ 低温調理の教科書 食肉の科学的な調理技術とレシピ
1,650JPY
650JPY
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  • Details:

Item number: BO2836107
Released date: 07 Jun 2022
Maker: Canary Communications
著: 今城敏
Supervision: 服部栄養専門学校

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe