Children's book Ça va? Can Turned into Space Food / Yasuyuki Kosaka / Yoshiko 別司

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A Children's Book : "Juicy Fish. Marinated in Soy Sauce and Delicious!" In November 2020, astronaut Soichi Noguchi distributed a food report from space via YouTube from high school students who created space food. It was a space food Ça va? Can developed by high school students. This book is a nonfiction children's book that covers 14 years of the history of the students of Wakasa High School, Fukui Prefecture, who created JAXA-certified "Canned Mackerel Seasoned with Soy Sauce." It began with a comment from the students that the local specialty "Canned Mackerel" was used as a space food. But what is the taste that makes you want to eat in space? You don't know the "correct answer" in space that you have never been to before. The important thing in space food development is due to the body and mind of the astronaut. Even though you often face difficulties that you can't do anything about. Using the excitement of "exploration" as a driving force, you examine questions, try hypotheses, observe and record the results. The baton of "exploration" was passed down from senior to junior, and it is a true story that finally came true. In addition, it contains a list of JAXA-certified Japanese space food menus and five columns related to food and health in space. It is a book on space food. [Recommendation from editor] This book contains the excitement of exploring what you like. It also contains a whole volume about space food. It also contains a book about space food. [Recommendation from editor] This book contains the excitement of exploring what you like. It also contains five columns related to food and health in space. It is the starting point of learning. It is also a book about space food. [Recommendation from editor] This book contains the excitement of exploring what you like. It also contains a book about space food. It contains a fun that can be sympathized regardless of age from elementary school children to adults. It is also a book about space food