Book (Practical) Essays and essays Tono Cuisine / Yotaro Sasaki

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Society
The world is watching! All of the chefs with three faces are in Tono, Iwate Prefecture. "Toonoya-Yo", an old house Auberge located in Iwate prefecture, "Toonoya-Yo", is now attracting a lot of attention. Visitors include top chefs from Japan and abroad, famous sommeliers, and famous sake breweries. The owner of "Toonoya-Yo", Yotaro Sasaki, has three faces. He is a "rice farmer" who revived the native rice "Tono No. 1" which was on the verge of extinction and raises it in natural cultivation without using pesticide and fertilizer. He is a world-famous Spanish restaurant "Mugaritz". He is a "Doburoku Brewer" who revived the native Doburoku "Tono No 1" which was on the verge of extinction. He is a "Doburoku farmer" who raises it in natural cultivation without using pesticide and fertilizer. His homemade rice is exported to famous restaurants overseas. He is a "fermented chef" who puts magic on the ingredients with his own unique technology. In addition to the three star chef, top chefs come all the way to the cuisine. For the first time, Sasaki Yotaro reveals all of his notable work and philosophy together with beautiful visuals.