Essays and essays A 100-Year Dream of Iwatsuka Seika : Toshiki Tsujinaka

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) 社会 米を洗う 米菓の縁で紡ぐ岩塚製菓100年の夢 / 辻中俊樹
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Item number: BO2811257
Released date: 30 Mar 2022
Maker: Gentosha

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Society
This is a story of the connection and excitement of a company that never uses rice flour. Making rice confectionery from 100% rice. "I want you to make 『 Sun Friend 』 in Formosa". Three Taiwanese young people visited Echigo-Iwatsuka, where it snowed, and asked the president for a technical tie-up in making rice confectionery. The president dared to give difficult homework in order to refuse it. But the young people did not give up and overcame the difficulties. The president refused it. But their passion seemed like what they once did. Three years later. To the young people who came again, the president finally said, "This must be some kind of 』 related to 『." From this moment on, the president's name is Keisaku MAKI. The young man's name is Enmei Sai. He is the president of Want 衍明 Group, a huge food group that dominates the Chinese market. From this moment on, the fate of the huge bridge over rice confectionery between Japan, Formosa, and China begins to move. The president's name is Keisaku MAKI. The young man's name is Enmei Sai. He is the president of Want Want Group, a huge food group that dominates the Chinese market. In December 2020, on the Kanetsu Expressway, which was closed due to heavy snow, delivery drivers handed out the senbei they were carrying to nearby cars as food. It became a topic of conversation on social media and the Internet. Iwatsuka Seika was established 75 years ago, and the strength and secret of tenacity and sincerity.