Book (Practical) Recipe This is a snack book by sweet shop Russ that I can make for you.

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Recipe
This is a recipe book for snacks suggested by Ms. Ayuko Nitta of "sweet shop Russ" which has shops in Asakusa, Higashiazabu and Matsuya Ginza in Tokyo. It is full of recipes for daily snacks, from baked sweets such as cookies, scones, tarts and castella, to cold desserts such as puddings, agar-agar, ice cream and mousse. There are also recipes that you can make for anniversaries such as birthdays, Christmas and New Year's Day. Since there are many that you can enjoy for 365 days, please try making them together with the snack time. [Author] Ayuko Nitta : Born in 1979. After graduating from junior college, she gained experience at a Western confectionery store in Tokyo, and then worked at a confectionery vocational school. In 2006, she started a confectionery class called "sweet shop Russ" in Higashiazabu. She started selling snacks taught in the class. In 2012, she opened the Asakusa store with a cafe space, and in 2014, she opened the Matsuya Ginza store. Now the class has moved to the Asakusa store. Her detailed and careful instruction is also popular among those who are new to confectionery making. From her book, "『 sweet shop Russ" to you. 48 recipe 』 (Mynavi Publishing) for carefully making the cookie that she wants to keep making, "『 sweet shop Russ" (Shibata Shoten), "『 sweet shop Russ" (Ie no Hikari), etc. 』 』