Book (Practical) And gourmet Japanese restaurant in India and Nepal

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Cuisine and Gourmet
Recently Indian restaurants that seem to have established themselves in the Japanese market. It is gradually becoming known that many of the staff working there are Nepalese. These restaurants are sometimes called "Indo-Nepalese restaurants." Moreover, the number of Nepalese restaurants is increasing in proportion to the increase in the number of existing Indian restaurants and Nepalese restaurants living in Japan. The author Maki Kobayashi actually visits Wakkanai in the north and Miyakojima in the south to eat the dishes, listen to the stories of the staff, and record them in detail. This book is also a travel essay.