Book (Practical) Recipe This is a recipe taught by a young proprietress in Ginza. It's like a restaurant.

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
It's troublesome to cook every day. Even though I'm sick and tired of it, home-based work has become common due to the pandemic, and I often eat breakfast, lunch and dinner at home. However, I tend to rely on processed foods such as instant and retort food. I eat both instant and retort food deliciously at first, but I get tired of it and it is not good for it's not good for my health. Now, just by cutting 3 ingredients, (2) putting them in a bag and freezing (refrigerating) them, (3) heating them in the microwave when I want to eat them, I deliver an easy recipe that can be done at the level of a Japanese restaurant. This is an excellent but easy recipe collection that can be done in just 3 steps! Since you only need to cut ingredients to prepare, even if you have no experience with cooking. If you make preparations on the weekend, it's also the strongest "home-time short meal" that you don't have to hold a knife on weekdays. When you want to eat, you just need to take out a pack from the refrigerator and heat it in the microwave, so it's super easy. Wives who are annoyed by husbands working from home, and husbands who want to start cooking, should check out this easy recipe taught by young landlady in Ginza!