Book (Practical) Recipe Baked Sweets Made with Seasonal Fruit One Year at Sunday Bake Shop

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
This is the second book in 10 years written by the owner of the Sunday Bake Shop, Shimasaki Kazuko. This book shows how to make various seasonal baked sweets such as scones, jams, brownies, Blondie, tray baking (baked sweets made in a square mold), upside down cakes, Victoria sponge cakes, pound cakes, Christmas sweets such as mince pie, cookies, etc., together with plenty of process pictures. This is a collection of recipes that follows the year of the Sunday Bake Shop that makes baked sweets using seasonal fruits.